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Peru Organic Fair Trade coffee 1kg (http://bupdo-icg.com/)

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

The world market for coffee is volatile and farmers struggle to earn enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It has hints of orange and cocoa with an underlying cinnamon flavor. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer.

In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers generally create cooperatives to share the costs of equipment and gain access to markets. In addition, there are many farmers who have opted to grow organically to enhance the quality of their crops as well as reduce the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who cultivate coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time to get the most value from the beans.

Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique, deep flavor. The high altitude of this area produces a full-bodied, medium-bodied coffee with mild citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee beans 1kg arabica-growing communities of the rural areas. The coffee is cultivated and processed, as well as traded by women, which gives them the opportunity to use the additional funds generated from the sale of their product to improve their own and their families' well-being. A portion of every dollar spent on coffee is also donated to the women who grow it. This helps them expand their business, provide health and education for their children, and provide for their families. This is a truly remarkable coffee that has been grown since 1700 using methods that have been passed down by word of mouth for generations.

Peru Arabica

Peru has a wealth of premium coffee. The sluggish air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also one of the top producers of organic and Fair Trade coffee.

Originating from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has been a major player in the global coffee market. It is now among the top five producers of arabica coffee beans 1kg.

The country is home to small farm families that have largely joined together to form cooperatives. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices every day. This approach is a key element in the success of Volcafe's work with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee as a replacement for coca plants. The government is constantly seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. This is a positive step, but it could also pose an obstacle for the local population.

It is therefore crucial to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and health of their families is not at risk. It is also essential to encourage the creation of new products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee beans 1kg arabica that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic example of the region's unique flavor profile. It has a refreshing citrus aroma with hints cinnamon and Nutmeg. It also has a medium body, with smooth, silky texture.

Colombian

The emerald-colored land of Colombia is a country of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees are known for their mellow yet rich and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced with an underlying sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,000 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. The highest quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure that only healthy and fully ripe beans are able to make it through the rest of the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This assures that only consistent, high-quality 1kg coffee beans price uk reaches the shelves of supermarkets across the world.

Farmers and workers receive a Fairtrade premium, which is a sum of money added to the sale price. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations which allows them to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. There is also no tolerance for child labour or slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It also allows them to maintain their cultural traditions and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. The varying conditions for growing and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origins alike. These robust heavy-bodied coffees have a long, spicy finishes and a smooth, silky texture that complements darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil the fertile ground is ideal for the cultivation of coffee. This abundant natural resource, however, is under threat from foreign coffee growers who have taken over the coffee industry. Many local farmers have been forced to abandon their land because they are not able to compete against these large corporations' prices.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system must be changed and this is why fair trade is so vital. Through direct trade relationships, farmers can create income security that can eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is creamy and full body with a spicy finish. This dark roast is delicious in its own right or as part of a rich mixture.