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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types of plants produce distinct flavors. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica, are grown exclusively in Southeast Asia. They have a sweeter and tarter flavor, and are often added to blends of beans to enhance the flavor.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are more mild and sweeter than Robusta and come in different flavors. The taste and aroma components of a particular organic coffee beans [Recommended Internet site] can vary widely depending on the growing conditions and the processing methods employed to produce it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were energized after eating these berries, and that the cultivation of coffee quickly was a global phenomenon.

Coffee beans can thrive at high altitudes and flourish in cold temperatures and lots of rain. This is one of the reasons for why Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee shops and roasters concentrate on sourcing their arabica beans ethically, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies typically blend arabica beans to make unique coffees that work well with a wide range of methods of brewing. Blending gives control over the aroma, flavor and body of the coffee. It is typically preferred to achieve a consistent and balanced flavor that appeals a wide market.

Robusta

Robusta beans are the second most coveted kind of coffee bean in the world. They contain more caffeine per bean and are more resistant against diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants that occur naturally. However, these acids could cause oxidation during the coffee bean shop near me brewing process and could result in unpleasant flavors.

The plant is more robust than the arabica, and can grow in less favorable conditions. It can withstand temperatures that are higher and does well in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a more cost-effective crop to grow.

While it might seem contradictory, Robusta beans are often blended with arabica to make speciality coffee beans blends. If you've noticed the names of countries such as Uganda or Kenya on a bag of coffee and you can be sure that there's some Robusta in there as well.

While some roasters use exclusively arabica beans, the majority of roasters use mix the two varieties in order to cut costs and maintain quality. To preserve the integrity of flavor, you should choose the highest quality beans from a reliable source. This can be done by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other types of coffee beans. They have a distinct aroma that is fruity and floral with smoky undertones. They are often added to other coffee bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes, and they can tolerate humid, hot climates. They are also more resistant to disease than Arabica or Robusta.

These characteristics make them ideal for home-growing. It is possible to purchase the seeds online from many sources, but it's recommended to purchase from local producers to ensure the quality of the beans. The ideal conditions for growing Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was originally classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans with an oval shape grow on large coffee plants that can reach 20 to 30 feet in height at moderate altitudes. Their unique taste is both tart and sour, making them a popular choice for house blends. They have a milder aroma and caffeine content that is less than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth-most popular type of coffee beans bulk beans, Excelsa beans aren't as easy to find as Arabica or Robusta. In fact they were regarded as a separate coffee plant species until 2006 when they were reclassified to a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of speciality coffee beans. These coffee beans have the shape of a teardrop and are dark and mysterious in taste. They are typically used to give blends more body and a tangy taste of ripened fruits.

Arabica beans are the most popular, and are renowned for their more sweetness. They thrive at high altitudes and are able to thrive in warm, tropical climates. They are slightly acidic. When roasted and brewed properly they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most-loved coffee in the world, and accounts for about 40% of the coffee consumed around the world. These beans are rounder and smaller, but contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody overtones.

After you've learned about the four most common types of coffee beans, it's time to choose the perfect cup. If you prefer smooth and delicate flavors go for an arabica bean or a blend comprised of robusta and arabica beans.