9 . What Your Parents Teach You About Mexican Chimineas
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Chimineas - An Authentic Mexican Fire Pit
Originally designed to be a bread oven Chimineas represent Mexico's rich heritage of culture. The simple design, which blends practicality and aesthetic simplicity is timeless.
Clay chimineas can be fired in kilns, which remove organic material from the clay and seals the pores to avoid cracking. They can be used outdoors all year long however, they should not be exposed to the elements for too long.
Origins
Imagine a balmy summer evening, surrounded by friends and family, enjoying delicious food in an outdoor space, kept warm by the gentle heat from your clay or Mexican chiminea. It's a scene like the Mexican roots of this type of outdoor firepit.
The traditional terra-cotta stoves were designed to serve as radiant heaters and ovens, helping tribesmen through the dark winter nights of their homeland. Their distinctive design was inspired by their utilitarian values that emphasised practicality and shared living.
The stoves were made from natural terracotta clay that was dried in kilns before being then wood-fired. Chimineas made of clay are more rustic in appearance and were not glazed to protect the surface. Modern manufacturers make chimineas made of metals like cast iron, brass and aluminum. These materials are more robust and resistant to weathering, which is one of the main limitations of the clay design.
The unique design of the chiminea was inspired by a pot-bellied base that rises up to create an elongated fireplace. This design is a great way to contain the flame while directing the smoke upwards, which minimizes the risk of inhaling air and increases heat retention.
Chimineas were used by Mexican tribes for heating, cooking and lighting. Today, we can appreciate them for their aesthetic qualities and the warmth they provide in cold autumn evenings and even in brisk winter sun.
If your chiminea is an authentic Mexican piece or a more modern version, Gardeco has a choice of different styles to suit your garden and décor. We stock a wide range of sizes, ranging from small and medium, to extra-large and large. We also have clay chimineas decorated with decorations that can be moulded, or inscribed into the body of the item.
Our range of terracotta chimineas clay and Mexican Chimineas are made by artisans right in the heartland of Mexico. The process of manufacturing can result in slight variations in the shape and colour. If your chiminea begins to discolour you can always paint it over with an water-based emulsion. Before using your new chiminea, it is important to read all the instructions and tips on care given by the manufacturer.
Design
Chimineas not just add warmth and character to any space they also are functional. They are available in various styles and materials and can be matched to any patio furniture. They can be a focal point or blend in seamlessly with the landscape.
The traditional chimenea made of clay, was designed with both practical and historical significance in mind. The tall, chimney-like neck directed the smoke away from its users and its rounded round body radiates warmth. It was also used to socialize and tell stories, playing an important role in Mexican and Central American cultures.
Traditional chimineas are made by local artisans using wet clay that is taken directly from the earth. The raw material was formed into its final shape before being kiln-dried. The process of creating the clay chimenea was very labor-intensive, especially for larger ones. The chiminea's neck as well as the bowl are made by smoothing long snakes of clay that have been rolled. The clay's rim was often decorated with patterns or carvings.
A modern chiminea is generally composed of metals like cast iron or aluminum. Metal chimineas were an important improvement because they could endure high temperatures and moisture without cracking. This modification allowed chimineas be used in a broad range of climates.
Although there are still a few companies that produce clay and terracotta-based chimineas the majority of chimineas are now made of metal. Metal chimineas last longer and easier to clean. These features have made metal chiminea chimineas more popular than clay counterparts.
No matter which kind of chiminea you pick it is essential to place it in the proper place. It must be placed in a leveled space and away from any fire-prone objects such as trees, grass or other buildings. The chiminea must also be set on a concrete, brick or stone patio, and not on a wooden deck. It is a good idea to place 50mm of sand or Gardeco Lava Stones, under the chiminea. This will shield it from direct heat.
Materials
Kiln-fired clay chimineas and terracotta chiminea chimineas are still being produced by small factories. The temperatures can rise up to 1000 degrees Celsius. After cooling and dried, the chimineas can be put together. Some are glazed, while others remain unglazed. These chimineas offer a Mexican feel in the garden.
Chimineas can be hand painted in a variety colours and patterns to match different styles. The paint finish will fade over time and due to the heat of the flame, so it is recommended to paint again using an acrylic emulsion that is water-based.
Although originally designed as essential features for heating and cooking for urban Mexicans, chimineas have embodied the sense of heritage over the centuries and have adapted to a variety of functional requirements. These distinctive structures were not solely used by indigenous people of Mexico as bread ovens and ovens, but also played an important function in repelling insects and promoting social gatherings.
The unique design of a chiminea featuring a wide base and a narrow chimney spout, allows for the most air to be drawn in at the bottom of the structure, minimizing smoke inhalation. It also helps keep heat in the chiminea's belly, which makes it perfect for cooking.
Chimineas are currently available in a variety of materials that include terracotta, cast iron, and even aluminum. Terracotta Chimineas are an elegant Mexican appearance. However, they are susceptible to cracking under pressure and should only be used on a flat, fire-safe surface. Cast iron and aluminum chimineas carry a lower risk of damage but are still elegant and durable.
To ensure the chiminea lasts for as long as is possible it should be kept in a well-ventilated area and protected from rain and wind. It should be kept away from structures and walls that could catch fire, as well as any eaves and patio roofs that could be damaged by a sudden change in temperature after the chiminea has been put out. In order to prevent the chiminea near me from burning excessively, it is advised to keep the leaves away and only seasoned, kiln dried logs are burned. It is essential to clean the chiminea regularly using a wirebrush, since this will help prevent the build-up of deposits that may be burned and turn black. The chiminea can be shielded from wind, which will reduce the amount of smoke it emits.
Maintenance
As with any fire equipment the proper maintenance is crucial to ensure the longevity of your Chiminea. This will help to extend its lifespan and ensure it operates safely. Chimineas are quite fragile and should always be kept outside in an area that is well tended. While a clay chiminea may seem solid enough, it is still susceptible to cracks and breaking due to various sources. It is crucial to examine your chiminea for signs wear, and to follow the manufacturer's instructions regarding how often to fire it.
To keep your mexican chimney looking beautiful it is essential to clean it thoroughly with mild detergent. This will get rid of any build-up dirt and grime, which can cause discoloration or corrosion. A wire brush is used to remove the rusty particles that are floating around, and it is recommended that you wear gloves and safety glasses for safety reasons. After scrubbing your chiminea clean then rinse it and let it dry completely. This will stop any moisture from causing corrosion and can significantly prolong the lifespan of your chiminea.
After your chiminea is cleaned and dried, lightly sand it using fine-grit sandpaper. This will smooth the surface and eliminate any rough areas that could catch embers if you decide to make an open flame. Sanding can also make the surface look more attractive and even. The sanding process can be followed by several coats of stove or grill paint that will enhance the appearance of your chiminea and keep it from rust.
It is also recommended to keep your chiminea out of direct sunlight and wind, as this can cause the paint to fade and peel. You can easily fix the issue using water-based emulsions and paints or masonry sprayed. It is also important to only add a few pieces of wood at a given time and create small fires for your chiminea in order to "break it in" and avoid overheating.
Originally designed to be a bread oven Chimineas represent Mexico's rich heritage of culture. The simple design, which blends practicality and aesthetic simplicity is timeless.
Clay chimineas can be fired in kilns, which remove organic material from the clay and seals the pores to avoid cracking. They can be used outdoors all year long however, they should not be exposed to the elements for too long.
Origins
Imagine a balmy summer evening, surrounded by friends and family, enjoying delicious food in an outdoor space, kept warm by the gentle heat from your clay or Mexican chiminea. It's a scene like the Mexican roots of this type of outdoor firepit.
The traditional terra-cotta stoves were designed to serve as radiant heaters and ovens, helping tribesmen through the dark winter nights of their homeland. Their distinctive design was inspired by their utilitarian values that emphasised practicality and shared living.
The stoves were made from natural terracotta clay that was dried in kilns before being then wood-fired. Chimineas made of clay are more rustic in appearance and were not glazed to protect the surface. Modern manufacturers make chimineas made of metals like cast iron, brass and aluminum. These materials are more robust and resistant to weathering, which is one of the main limitations of the clay design.
The unique design of the chiminea was inspired by a pot-bellied base that rises up to create an elongated fireplace. This design is a great way to contain the flame while directing the smoke upwards, which minimizes the risk of inhaling air and increases heat retention.
Chimineas were used by Mexican tribes for heating, cooking and lighting. Today, we can appreciate them for their aesthetic qualities and the warmth they provide in cold autumn evenings and even in brisk winter sun.
If your chiminea is an authentic Mexican piece or a more modern version, Gardeco has a choice of different styles to suit your garden and décor. We stock a wide range of sizes, ranging from small and medium, to extra-large and large. We also have clay chimineas decorated with decorations that can be moulded, or inscribed into the body of the item.
Our range of terracotta chimineas clay and Mexican Chimineas are made by artisans right in the heartland of Mexico. The process of manufacturing can result in slight variations in the shape and colour. If your chiminea begins to discolour you can always paint it over with an water-based emulsion. Before using your new chiminea, it is important to read all the instructions and tips on care given by the manufacturer.
Design
Chimineas not just add warmth and character to any space they also are functional. They are available in various styles and materials and can be matched to any patio furniture. They can be a focal point or blend in seamlessly with the landscape.
The traditional chimenea made of clay, was designed with both practical and historical significance in mind. The tall, chimney-like neck directed the smoke away from its users and its rounded round body radiates warmth. It was also used to socialize and tell stories, playing an important role in Mexican and Central American cultures.
Traditional chimineas are made by local artisans using wet clay that is taken directly from the earth. The raw material was formed into its final shape before being kiln-dried. The process of creating the clay chimenea was very labor-intensive, especially for larger ones. The chiminea's neck as well as the bowl are made by smoothing long snakes of clay that have been rolled. The clay's rim was often decorated with patterns or carvings.
A modern chiminea is generally composed of metals like cast iron or aluminum. Metal chimineas were an important improvement because they could endure high temperatures and moisture without cracking. This modification allowed chimineas be used in a broad range of climates.
Although there are still a few companies that produce clay and terracotta-based chimineas the majority of chimineas are now made of metal. Metal chimineas last longer and easier to clean. These features have made metal chiminea chimineas more popular than clay counterparts.
No matter which kind of chiminea you pick it is essential to place it in the proper place. It must be placed in a leveled space and away from any fire-prone objects such as trees, grass or other buildings. The chiminea must also be set on a concrete, brick or stone patio, and not on a wooden deck. It is a good idea to place 50mm of sand or Gardeco Lava Stones, under the chiminea. This will shield it from direct heat.
Materials
Kiln-fired clay chimineas and terracotta chiminea chimineas are still being produced by small factories. The temperatures can rise up to 1000 degrees Celsius. After cooling and dried, the chimineas can be put together. Some are glazed, while others remain unglazed. These chimineas offer a Mexican feel in the garden.
Chimineas can be hand painted in a variety colours and patterns to match different styles. The paint finish will fade over time and due to the heat of the flame, so it is recommended to paint again using an acrylic emulsion that is water-based.
Although originally designed as essential features for heating and cooking for urban Mexicans, chimineas have embodied the sense of heritage over the centuries and have adapted to a variety of functional requirements. These distinctive structures were not solely used by indigenous people of Mexico as bread ovens and ovens, but also played an important function in repelling insects and promoting social gatherings.
The unique design of a chiminea featuring a wide base and a narrow chimney spout, allows for the most air to be drawn in at the bottom of the structure, minimizing smoke inhalation. It also helps keep heat in the chiminea's belly, which makes it perfect for cooking.
Chimineas are currently available in a variety of materials that include terracotta, cast iron, and even aluminum. Terracotta Chimineas are an elegant Mexican appearance. However, they are susceptible to cracking under pressure and should only be used on a flat, fire-safe surface. Cast iron and aluminum chimineas carry a lower risk of damage but are still elegant and durable.
To ensure the chiminea lasts for as long as is possible it should be kept in a well-ventilated area and protected from rain and wind. It should be kept away from structures and walls that could catch fire, as well as any eaves and patio roofs that could be damaged by a sudden change in temperature after the chiminea has been put out. In order to prevent the chiminea near me from burning excessively, it is advised to keep the leaves away and only seasoned, kiln dried logs are burned. It is essential to clean the chiminea regularly using a wirebrush, since this will help prevent the build-up of deposits that may be burned and turn black. The chiminea can be shielded from wind, which will reduce the amount of smoke it emits.
Maintenance
As with any fire equipment the proper maintenance is crucial to ensure the longevity of your Chiminea. This will help to extend its lifespan and ensure it operates safely. Chimineas are quite fragile and should always be kept outside in an area that is well tended. While a clay chiminea may seem solid enough, it is still susceptible to cracks and breaking due to various sources. It is crucial to examine your chiminea for signs wear, and to follow the manufacturer's instructions regarding how often to fire it.
To keep your mexican chimney looking beautiful it is essential to clean it thoroughly with mild detergent. This will get rid of any build-up dirt and grime, which can cause discoloration or corrosion. A wire brush is used to remove the rusty particles that are floating around, and it is recommended that you wear gloves and safety glasses for safety reasons. After scrubbing your chiminea clean then rinse it and let it dry completely. This will stop any moisture from causing corrosion and can significantly prolong the lifespan of your chiminea.
After your chiminea is cleaned and dried, lightly sand it using fine-grit sandpaper. This will smooth the surface and eliminate any rough areas that could catch embers if you decide to make an open flame. Sanding can also make the surface look more attractive and even. The sanding process can be followed by several coats of stove or grill paint that will enhance the appearance of your chiminea and keep it from rust.
It is also recommended to keep your chiminea out of direct sunlight and wind, as this can cause the paint to fade and peel. You can easily fix the issue using water-based emulsions and paints or masonry sprayed. It is also important to only add a few pieces of wood at a given time and create small fires for your chiminea in order to "break it in" and avoid overheating.
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