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The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans at the grocery store or at your favorite cafe are not all arabica. This type of bean grows best in regions that have high altitudes and produces a smoother, sweeter and more nuanced flavor.

The terroir (or place of origin) of the coffee beans can have a huge influence on their flavor. This is the reason why single origin arabica coffee beans-origin arabicas are extremely sought-after.

1. Ethiopian Yirgacheffe

Known for its floral and citrus characteristics The coffee is an old-fashioned. The top-quality beans are cultivated in small farms located in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2200 meters. The natural process produces the flavor of berries and sweetness.

The elevations that are high in Yirgacheffe result in the coffee plants to grow more slowly which allows them to absorb the nuances and flavors from the surrounding environment. The region has a tropical climate, which is ideal for the cultivation of coffee.

The green beans that are not roasted in this coffee are a fantastic option for roasters who want to reveal the true essence of this exotic beans. Light medium to medium roasts allow the berry, citrus and wine flavors to shine through. It is a great match for desserts that compliment these flavors like lemon cake or chocolate. The floral and herbal notes of this coffee work well with food items that are spicy or sour.

2. Colombian Supremo

Colombian Supremo, a coffee that is renowned for its consistency in flavor and quality is a popular choice for coffee lovers of all levels. Supremo beans are renowned for their classic, smooth flavor with notes of citrus and caramel.

Bean size plays a crucial factor in the flavor profile of Colombian coffee and Supremo beans are characterized by their size. This bigger size means that the beans will pass through Grade 14 or more perforations on the sieve which are lower than Excelso.

Colombian Supremo is a coffee with universal appeal. Its high quality standards, bright acidity, and moderately rich body make it a fantastic choice for any brewing technique. This coffee from the Popayan region is cultivated by farmers that are members of Colombian Coffee Federation. This organization has over 500,000 coffee farmers. As such, this coffee is an example of the high-quality Colombian beans that have made the country famous for its premium coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet coffees around the world. Its smooth, rich taste makes it one of its most sought-after varieties. This wet-processed Jamaican blue Mountain variety is renowned for elegance and smoothness. It's also a key ingredient in the coffee liquor Tia Maria.

The soaring elevations of the Blue Mountains and their unique combination of fertile soils, mild climate, and dense cloud cover create an ideal setting for growing coffee of top quality. The coffee beans from this tiny region are highly prized and fetch a premium price because of their rareness.

The name implies that Jamaican Blue Mountain is grown in the Blue Mountain district, a 6,000 hectare swath of the island, which is famous for its stunning natural beauty and coffee cultivation. The area is protected by a national park and farmers cultivate a small amount of coffee with careful attention to preserve their distinctive characteristics.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It is the perfect balance of acidity and body. The high altitudes of the region and the mineral-rich volcanic soil allow for a slower ripening process, allowing the beans to develop their full flavor profile.

Many of the farms that produce these coffees are also famous for their environmentally-friendly practices and strict quality control measures, which make them popular with eco-conscious consumers. Some also provide traceability, which allows customers to find out more about the farm that produced their coffee.

One World Roasters' Tarrazu is a great example of the distinctive flavor profile of the region, featuring the vibrant grapefruit notes and rich dark chocolate. Its medium-bodied body is well-rounded and balanced with a smooth finish that's sure to please your taste buds.

5. Colombian Caturra

Caturra is a cultivar of coffee has become an iconic name in Latin America. The Caturra variety was first introduced to Brazil due to an unnatural alteration of Bourbon. Its potential for production is superior to Bourbon however, it requires higher altitudes resulting in lower yields. The process of mass selection was used to identify parent plants that performed exceptionally well. Bulk seed from these parents was then produced and the process repeated.

Colombian Caturra has high yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, developed by Cenicafe as the plant that will be the flag for their "Colombia sin roya" program aimed at recovering and renewing the production of coffee.

This vintage Caturra is grown at 2,000m by farmers in Urrao, was roasted by Camber Coffee. Its cup quality shows lively acidity that is flavored with strawberry, watermelon and citrus.

6. French Roast

Those looking for a bold cup of coffee that has the aroma of charred and smoky will love French Roast. This blend is a mixture of arabica beans from different regions that provide rich flavors like caramel and chocolate. The beans are darkly-roasted to reveal their natural oils and flavors. This blend is of top quality and will satisfy the most sophisticated taste buds.

These special beans are more difficult to cultivate than other varieties of coffee due to the fact that they require specific conditions for climatic growth. The plants need a specific amount of sunlight and rain and must be protected from frost and drought.

These beans are rich in antioxidants which can boost your energy levels and improve your overall health. These beans contain antioxidants that fight free radicals that can trigger chronic illnesses like heart disease and cancer. They also contain vitamin B5 or pantothenic acid which are vital for the body's conversion of food into energy.

7. Ethiopian Gesha

Geisha, or Gesha as it is also called, was discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was brought to Panama in the 1960s, and it quickly gained a reputation for its strong floral aromas, full body, and delicate citric acidity.

Geisha is among the most expensive varieties of coffee on the market, due to it being highly susceptible to diseases and requires high altitudes for growth with lower fruit yield. These factors make it difficult to consistently produce and this is paired with its high cup scores to drive the price.

This particular batch of Gesha was processed with honey (not honey itself but the beans are treated and dipped in water that contains sugar) and then transferred to an outdoor marquee to dry for 96 hours through carbonic maceration. This is a unique process that enhances the complexity of this amazing coffee. OMA has a rich, yet balanced cup profile with exotic florals like jasmine, tea roses and delicate citrus and stone fruits. citrus.

8. Indonesian Liberica

The majority of coffee enthusiasts are familiar with two species belonging to the Coffea family: arabica, and robusta. The former accounts for 80% of the world's coffee trade, while the latter is responsible for 20%. There are more than 120 known species belonging to the genus and some are more popular than others.

The most favored non-highland arabica coffee beans in the world is Coffea Excelsa (or var. dewevrei). This variety grows on huge trees that are at medium altitudes. It produces a teardrop-shaped beans. It is often used in blends and can add an enduring flavor to the cup.

Although it's not as popular as arabica but it does have a market of its own in Southeast Asia. This is due to the religious demand for coffee, as Muslims in Malaysia and Indonesia drink coffee following their prayers. Liberica's resistance to rusty coffee leaf and its low levels of caffeine makes it a viable alternative for those who do not have the money to invest in arabica.

9. Brazilian Exelsa

While Excelsa is extremely resilient and productive, it also requires more focus from farmers to manage than other Coffea arabica or canephora varieties. This is due to its asymmetrical beans that are larger than canephora and arabica. It also has a longer period of fruiting and its leaves are larger than other C. liberica varieties. It can also grow to 15m in height, and produces a lot of fruit.

Oliveiro says it's a pity that the plant is misunderstood, despite being classified in 2006 as the dewevrei liberica variety. It could be a "really good coffee maker". It is unlikely that the plant will be converted to a coffee that is a commodity without a market for it. For those who are willing and are able to put in the time and effort required to cultivate it, the advantages of excelsa beans are clear. They are less caffeine-rich than canephora or arabica coffee beans variety and have a thicker, less soluble Mucilage.